A Delightful Good Thing
2017|Type: WeChat Mini-Program|Tag: Design Led|Role: Product, UX Design
Background
The original intention of the demand side was to promote the Clean Plate Campaign through H5 WeChat Campaigns and complete the task of taking photos and checking in for five continuous days in this campaign to obtain the rewards. But I have doubts about H5 WeChat Campaigns and photo taking.
H5 WeChat Campaigns or WeChat Mini-Program
H5 WeChat Campaigns are characterized by timeliness and explosiveness in communication. With the continuous innovation of marketing campaigns and creative ideas, the spread of H5 will peak in a certain period, and then randomly decline rapidly. H5 obviously does not have the advantages of cultivating long-term habits.
Manual or machine learning
People record and praise food because of its beauty. This behavior occurs before a meal. When the user finishes the meal taking pictures and uploading them after the meal, the process is inevitably unpleasant, and it becomes unseemly and less than elegant. Users have difficulty in completing tasks. Perhaps we can shift the process of unpleasant images taken to machine, through machine learning image classifiers. The images are trained to classify and predict whether the plate is clean or not and how much food is left on the plate. User raw data is processed by the machine and fed back a delightful image to the user.
Therefore, we redefined the design challenge: to design a public welfare product - the Clean Plate Campaign - to cultivate employees' habits and awareness of cherishing food.
Problem
In the general public, dinner plates are immaculately white, but the reality is harsher. People will praise food and record it before the meal. But photographing it after the meal seems unseemly and not elegant enough. Users are challenged by both a lack of motivation and an aesthetic in their willingness to record.
Objective
Stimulate users to be willing to take pictures and keep do it.
Strategy
The indecency. The process is shifting the unpleasant images from manual to machine, which is trained to classify the images for food residue prediction.
The lack of motivation. The point reward is offered to those who finish each meal with a photo of a clean plate taken. Users can earn the point whether it’s positive or negative feedback.
Machine Learning
A total of 5,001 samples were collected over a three-week to artificially determine whether or not they were clean. The model has achieved 98.7% accuracy in the training phase, and user feedback will be introduced to train the model subsequently.
Design Challenges
Solution
Clean Plate Flow
Non-clean Plate Flow
An Invalid Input
Redeeming Points
Check the Record
Patent
Application: A method of image recognition and related equipment
Inventor: Zheng Yongsen; Zhu Xiaolong; Peng Xiang; Chen Xiaochang
Application number: CN201710844628.3
Application date: Sep 15, 2017
Effects
The unique users from Aug 7, 2017, to Dec 31, 2017, were 4,411 users. On World Food Day, the unique visitors were 994, the number of clean plates was 1,026, and the average daily clean plate rate was 82%, up 11%.
What’s next
Last but not least
This is the first time I've led the product design, and it's a little tiny project in terms of the users it serves. However, it is full of exploration of public welfare, experimentation of the new pattern, and new technology. It was this fearlessness that allowed a fresher to find his first confidence in the career of Technology for Good.
There was another challenge at the beginning, in January 2017, WeChat Mini Program was officially released, and there was no design experience to learn from. 2017 was also the year when AI started to take off, the new technology brought more design challenges, applying image training to product design, the ensuing recall, rejection, recognition, user feedback, and so on. Also, the scripting of CUI. All of this provided us with experience in designing for machine learning.
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